Red Gazpacho

3 cups fresh tomatoes, peeled and coarsely chopped

1 1/2 cups cucumbers, peeled and chopped

1 green pepper, cored, seeded and coarsely chopped

1 clove garlic, crushed

1/2 cup water

5 Tbsp. olive oil

1/4 cup red wine vinegar

Salt to taste

2 slices fresh bread, cubed

Combine all ingredients in the container of a blender or food processor and blend at high speed until ingredients are smoothe. Taste, and adjust salt and vinegar to taste. Chill before serving.