Greek Vegetables

1/2 cup each corn oil, water and vinegar*

2 cloves garlic, minced

1 tsp. dried oregano

1 tsp. salt

1/4 tsp. freshly ground black pepper

Mixed raw vegetables such as broccoli flowers or stems, peeled and sliced; zucchini, bell pepper, carrots, celery, onions, mushrooms. Use whatever you have on hand, cutting into bite sized pieces.

In a large skillet bring the first 7 ingredients to a boil. Add the vegetables and bring to a boil. Reduce heat. Cover and simmer 5 min. Cool and refrigerate. I serve these as a sandwich in Pita bread spread with a mixture of mayonnaise and Feta cheese. They also can be used as an antipasto or a salad.

*Use white, cider or red wine depending on your taste.