Lemon Bars

3/4 cup butter

1 1/2 cup flour

6 Tbsp. powdered sugar

Mix above ingredients together and pat into bottom of ungreased 9 x 13 pan. Bake at 350° for 10 min.

Sift together:

1 1/2 cups sugar

3 Tbsp. flour

3/4 tsp. baking powder

Add 3 beaten eggs and the juice and rind from 1 1/2 lemons.

Spread over baked crust and bake for 25 min. at 350°. Cool. If desired, frost with 1 cup powdered sugar, 1 1/2 Tbsp. butter and the juice of 1/2 lemon.