Lemon Basil Carrots

2 lb. baby carrots or med. sized carrots,cut into 2 1/2" pieces, cooked until barely tender and drained.

In saucepan, melt 2 Tbsp. butter; Stir in 1 Tbsp. lemon juice, 1/2 tsp. garlic salt, 1/2 tsp. dry basil, dash of pepper. Toss with carrots and serve.