Rosemary Broiled Chicken

1/4 cup olive oil

2 Tbsp. lemon juice

1 Tbsp. onion powder

2 Tsp. crumbled rosemary leaves

2 tsp. grated lemon zest

1 1/4 tsp. salt

1 tsp. sugar

1/4 tsp. black pepper

1 broiling-size chicken, cut in eighths

In small bowl, combine everything except the chicken. Preheat broiler to 375°. Place chicken, -skin down- on broiler rack. Brush with oil mixture. Cook, brushing frequently with oil mixture for 20 min. Turn and cook 20 - 25 min. more until done.

We happen to love the flavor of rosemary with chicken, but tarragon is good too. Experimant with your favorite herbs and seasonings. I usually double this recipe and have John cook it on the grill on a weekend. The leftovers are great'