Chicken Teriyaki

2/3 cup soy sauce (I use Kikkoman)

1/4 cup white wine

2 clove garlic, finely chopped

2 Tbsp. sugar

1/2 tsp. grated fresh ginger (you may use the prepared spice if absolutely necesary)

Cut 1 medium-sized fryer into serving pieces and marinate at least one hour in sauce. Drain and bake 1 hr. in 325° oven. Baste at least three times with marinade. This marinade is great for a steak which you are going to broil on the grill.