Jan's Pecan Pie

I'll never forget the first time I tasted Pecan Pie. It was in 1941 on our first trip from Pennsylvania to Florida. I thought I'd died and gone to heaven. Jan Willis makes one that duplicates that experience.

1 recipe pastry prepared as for Lemon Pie but left unbaked

3 eggs

1 cup Dark Karo syrup

1 cup pecan halves

1 tsp. vanilla

1 cup sugar

l/2 cup melted butter

1/4 tsp. salt

Beat eggs until light. Add sugar and beat again. Add butter, Karo, salt and vanilla. Mix well. Pour into unbaked pie shell and bake 45 min in preheated 350° oven. Custard should be set. Test with knife. It should come out clean.

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