Creamy Minted Pea Salad

1/2 cup mayonnaise

1/2 cup sour cream or yogurt

3 Tbsp. fresh mint or 1 Tbsp. dried

1 Tbsp. chopped green onion tops

1 Tbsp. lemon juice

1 Tsp. sugar

1/2 tsp. salt

20 oz. frozen peas, thawed under running water and drained

1 large cucumber, peeled, halved, seeded and sliced.

Mix together first seven ingredients. Combine peas and cucumbers. Toss to coat and chill. Serve on red lettuce leaf.