Tuna Pate

2 pkg. (8 oz.) cream cheese at room temp.

3 cans oil packed tuna

4 tsp. lemon juice

4 tsp. grated onion

2 Tbsp. capers, drained

1/2 cup finely chopped walnuts

Salt and pepper to taste

1 1/2 tsp. dry mustard

1/2 tsp. dry thyme

Drain tuna well and mix with softened cream cheese. Stir in remaining ingredients and shape into ball or mold into appropriate shape. Decorate with chopped parsley and serve with melba toast.