Crab Cheese Medley

Alma Persun, who was born and raised in Cogan House, invited us to her lovely home in Preston Hollow when we first came to Texas. She served this as a dip with Fritos but it also makes a nice luncheon dish.

1 can cream of mushroom soup

6 oz. sharp process cheddar cheese, cubed

1 - 6 oz. can crab meat, drained

OR

1 - 6 or 8 oz. pkg. frozen King Crab, drained

1 small can sliced mushrooms, drained

2 Tbsp. chopped pimentos

Combine all ingredients in saucepan. Heat over low heat, stirring constantly until cheese is melted. Use as a dip with corn chips or serve as entree' over toast points. A garnish of hard boiled egg is nice.