Blueberry Cake

1 pkg. Duncan Hines Butter Recipe Cake Mix

8 oz. cream cheese at room temp.

1/3 cup oil

1 cup fresh or frozen blueberries

Prepare mix as directed EXCEPT do not add water. Add cream cheese, oil. Fold in blueberries. Bake in a greased, floured 9x13 pan at 350° for about 35 min. Test with toothpick. Dust with 10x sugar and serve with whipped cream. OR you can add a streusel topping -the kind with butter, brown sugar, flour and cinnamon and nuts to the batter before baking. This is wonderfully moist -good as a coffee cake or dessert any time.