Potato Pancakes

2 lb. potatoes, grated in food processor

1 small onion, grated

2 Tbsp. flour

4 strips bacon, cooked crisp and crumbled

2 beaten eggs

1 tsp. salt

Pinch of pepper and nutmeg

2 Tbsp. chopped parsley

Butter or oil (Half of each is good)

Drain off any water that collects from grating potatoes. Mix potatoes and onions with the remaining ingredients - except butter. Heat butter -about 1/4"-deep- in a large skillet. do not let it brown. Drop in 1/3 cup batter for each pancake, flatten and brown till golden and crispy on ea. side. Drain on paper towels and serve hot with apple sauce. Makes 12 pancakes.