LBJ's Cornbread Dressing

1 8x8 or 9x9 pan of cornbread

4 slices toasted bread

1 med. stalk celery, chopped

3 lg. onions, chopped

6 eggs

1/4 cup butter

Salt, pepper and sage to taste

Turkey stock or chicken broth

Mix the crumbled toast and cornbread with enough stock so mixture is not stiff. Add eggs and seasonings. Bake in greased pans at 325° about 1 hr.