Sole Almondine

1 lb. sole (4 4oz. fillets)

1/2 - 3/4 cup sliced or slivered

almonds

4 Tbsp. butter

2 Tbsp. flour

Salt and Pepper to taste

In large skillet melt butter. Saute' almonds until golden brown. Remove to platter and keep warm. In same skillet, saute' fillets which have been dredged in seasoned flour. Remember not to overcook, -1/2 to 2 min. per side is plenty. Remove sauteed fillets and serve sprinkled with the almonds and garnished with lemon wedges.