Cool Whip Lemonade Pie

Leah Gamble Martin brought the following recipe to our house one night, and I haven't made a Key I.ime pie from scratch since. You can use a frozen citrus concentrate.

l small bowl Cool Whip

l small can lemonade concentrate, frozen

l can Eagle Brand milk

Crumb crust or baked pie shell

By hand, mix Cool Whip, lemonade concentrate and milk until smooth. Pour into crust and chill. A variation taught me by a young singer from SMU uses Ritz crackers for the crust, l - large container Cool Whip, orange juice concentrate and 2 small cans mandarin oranges, drained. This one needs a 9x13 pan.