Consultation with Roderick

This was really important for us. We presented our difficulties with sourcing the location due to us not having official F&B license. We couldn't make it in time for the exam period because the delivery from Ikea got delayed.

Our costing is at 8 dollars per bottle and every bottle would make 4 cups of coffee.

Remarks

• We could have gone down to Ikea and gotten the bottles directly rather than waiting for the delivery.
• Roderick suggested that we could go to canteens and talk to drink stall owners for a potential partnership where they would lease us fridge space in return for a commission.
• The branding tag must be hung properly and be clearly visible.

Takeaways

• Need to focus on building the right type of brand which our customers would relate to.
• We have to be more creative and resourceful when it comes to finding a location.