2nd March- We acted like Connoisseurs

Testing and tasting...

With our previous learnings, Research and Development was done to curate more flavours for Alpaca Brewery and below is a picture of the menu that we came up with. Moreover, we are happy to announce that with Alpaca posts on Food Kakis, there were orders from more customers. Hence, we are glad to have increased our reach successfully.

As mentioned earlier, I met up with Gabriel to discuss about the proposal sent by Macqueza. In the end, we decided that it's wiser to take advice from Mr Roderick, to get a practical insight and a clearer perspective of how to go about it. He suggested that the risk is on us because there is no obligation for them to sell our product. Hence, he suggested that we propose partial consignment to test their commitment level.

With new findings, my next task would be to promote the sales of our newly released products that are ready to drink. I am glad to have been learning constantly throughout this journey.