TRISHA YEARWOOD'S SIMPLE POTATO SALAD

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

5 pounds red potatoes, peeled and cut into ½" cubes

2 teaspoons salt, plus more to taste

4 hard-boiled eggs, peeled and diced

¾ cup mayonnaise

½ cup sweet pickle relish

Black pepper

Method:

Place potatoes in medium saucepan.

Add salt and enough water to cover the potatoes, boil until tender when pierced with the point of a knife but hold their shape (do not overcook), about 30 minutes.

Drain the potatoes, transfer to a large mixing bowl, cool completely; peel and cut into ½" cubes.

Add hard-boiled eggs, mayonnaise and relish, fold to combine.

Add salt and pepper, to taste.

Refrigerate until ready to serve.

Food Magazine: Trisha Yearwood