BAKED TILAPIA with SEASONED TOMATOES AND ONIONS

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

2 (8-ounce) tilapia fillets

2 tablespoons olive oil

1 small white onion, chopped

3 garlic cloves, minced

2 tablespoons chili powder

½ teaspoon sugar

½ teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon salt

1 teaspoon seasoned pepper

Cooking spray

Basil for garnish

Method:

Preheat oven to 400°.

Arrange fish in a 9” x 13” baking dish that has been coated with non-stick cooking spray.

Combine remaining ingredients in a small bowl and pour over fish.

Bake until tilapia flakes easily with a fork, about 15-20 minutes.

Serve

Enjoy!