HARVEST APPLE SALAD

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

1/2 cup light sour cream

1/2 cup light mayonnaise

1/4 cup Splenda or granulated sugar

1 tablespoon lemon juice

Dash salt

1 Granny Smith apple, chopped

1 Honeycrisp apple, chopped

1/2 cup dried cherries

1/2 cup sharp cheddar cheese, small cubes

1/4 cup chopped walnuts, I used 2 tablespoons Nut Topping*

Method:

Combine first 5 ingredients, (through salt) in a medium-sized bowl.

Whisk until sugar is dissolved.

Add remaining ingredients, and toss.

Place in refrigerator in a sealed container for 3 to 4 hours before serving.

*I use Fisher's, located in ice cream aisle

Enjoy!