ROASTED PARMESAN-HERB CAULIFLOWER

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

1 head cauliflower

3 tablespoons olive oil

3 garlic cloves, minced

¼ cup grated Parmesan

1½ teaspoons chopped mixed thyme and rosemary

1 teaspoon kosher salt

½ teaspoon seasoned pepper

¼ to ½ teaspoon crushed red pepper

Method:

Preheat oven to 425°.

Slice cauliflower into florets and halve.

Roast for 30 to 40 minutes, or until desired degree of tenderness, flipping once.

Garnish with Parmesan, optional.