Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

1 pound tilapia

1 cup finely grated Parmesan cheese

1 tablespoon Hungarian paprika

1 tablespoon garlic powder

1/2 teaspoon each, salt and pepper

Method:

Preheat oven to 400°.

Wash and pat dry tilapia.

Mix Parmesan, and remaining ingredients in a shallow bowl or plate.

Dredge fish in cheese mixture, patting the breading in well on both sides.

Lightly coat a baking sheet with cooking spray, and place tilapia on it.

Bake for about 15 minutes until flaky and lightly browned.

Serve