BLACK FOREST TRIFLE

Recipe courtesy of Pam's Midwest Kitchen Korner

BLACK FOREST TRIFLE

Ingredients:

1 box Duncan Hines Chewy Fudge Brownies

2 boxes (3.9 ounces) Godiva Instant Dark Chocolate Pudding, or your favorite

1 teaspoon Instant Espresso Powder

3½ cups milk, skim or 2%

1 can (21 ounces) Cherry Pie Filling

¼ cup Kirsch Liqueur

2 tubs (8 ounces) Cool Whip Topping

¼ cup mini chocolate chips

Method:

Prepare brownies according to package directions, allow to cool.

Meanwhile, in a large bowl, add espresso powder and milk to pudding mix.

Mix until smooth, and refrigerate until ready to use.

Combine cherry pie filling and Kirsch.

Cut brownies into small bite-size squares, about 1”x1”.

Layer half of the brownies into the bottom of a large trifle dish or clear glass bowl.

Top with half of the prepared pudding, half of the cherry pie filling and one tub of the shipped topping.

Repeat catering with the remaining ingredients.

Sprinkle the top of the trifle with mini chocolate chips.

Refrigerate the trifle until ready to serve.

Enjoy!