CUCUMBER, MUSTARD AND DILL SALAD

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

2 teaspoons white wine vinegar

2 teaspoons Dijon mustard

½ teaspoon salt

1½ teaspoons sugar

1 tablespoon olive oil

1 large seedless cucumber, peeled

1 small white onion, sliced thin

2 tablespoons chopped dill

Method:

Whisk together vinegar, mustard, salt and sugar.

Add oil in a slow stream, stirring constantly.

Halve cucumber lengthwise, cut halves crosswise into ⅛"-thick slices.

Toss cucumber with onion, dill and vinaigrette.

Serves 4

Enjoy!