SEA SALT-CRUSTED PARSLEY JACKET POTATOES

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

3 russet baking potatoes, medium-sized

2 tablespoons olive oil

1 tablespoon sea salt

2 teaspoons parsley, dried

1 tablespoon garlic powder, optional

Sour cream, or toppings of your choice

Method:

Wash potatoes and puncture with a fork several times

Coat potatoes with oil.

Combine salt, parsley and garlic powder in a bowl; roll potatoes in the mixture.

Place into the Air Fryer basket.

Cook potatoes at 390° for 35-40 minutes, until fork tender.

Slather with your favorite, chives, cheese, bacon bits, etc.!

Happy cooking!