MUSTARD SLAW

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

5 cups white cabbage, shredded

1 cup red cabbage, shredded

1 carrot, shredded

1 small onion, finely chopped

½ cup half-and-half

3 tablespoons yellow mustard

3 tablespoons cider vinegar

2 tablespoons mayonnaise

1 clove garlic

1 teaspoon celery seed

1 teaspoon kosher salt

Method:

Mix vegetables in a large bowl.

Blend everything else in the blender or whisk well.

Pour over cabbage and toss.

Makes 6 cups