BAKED SALMON with ROASTED POTATOES
Recipe courtesy of Pam's Midwest Kitchen Korner
Ingredients:
1½ pounds salmon filet
1 pound small potatoes
1 tablespoon olive oil
Salt and seasoned pepper, to taste
For the sauce:
2 tablespoons parsley, chopped
3 cloves garlic, minced
1½ tablespoons Dijon mustard
½ teaspoon sea salt
¼ teaspoon seasoned black pepper
2 tablespoons olive oil
2 tablespoons lemon juice
Method:
Preheat oven to 450°.
Add potatoes to a bowl and drizzle with 1 tablespoon olive and season with salt and pepper.
Place on a baking sheet coated with cooking spray and roast for 10 minutes.
Combine sauce ingredients in a small bowl.
Place salmon on baking sheet, skin side down.
Spoon sauce over salmon.
Bake for 15-20 minutes until salmon is cooked through and flaky.
Serve
Enjoy!