Recipe courtesy of Pam's Midwest Kitchen Korner
Ingredients:
8 hot dog buns, toasted
8 hot dogs, your favorite
2 cups of chili (Here is my favorite chili recipe)
1 cup shredded sharp Cheddar cheese
1 white onion, chopped
Method:
Heat hot dogs in boiling water until heated through.
Place on toasted hot dog buns.
Top with a generous scoop of chili, cheese and onions.
Serve
Enjoy!