Sautéed Shrimp w/Tomatoes, White Wine, Cavatappi and Feta

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

• 3 cups uncooked, dried cavatappi pasta
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 teaspoon seasoned pepper
• 2 cans (14 1/2 ounces) diced tomatoes, undrained
• 1/2 cup white wine
• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons fresh parsley, chopped
• 3/4 cup crumbled feta cheese

Method:

1. Cook pasta according to package directions, drain and set aside, keep warm.
2. In a large skillet, heat oil over medium-high heat. Add onion, cook and stir 5 minutes until tender. Add garlic and seasonings, cook 1 minute longer.
3. Stir in tomatoes and wine. Bring to a boil, reduce heat, simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
4. Add shrimp and parsley, cook 5 minutes or until shrimp starts to turn pink, stirring occasionally.
5. Add cooked pasta, toss and heat through for 1 minute.
6. Remove from heat, sprinkle with cheese. Let stand, covered, until cheese is softened.

Enjoy!