PEACH CRISP WITH SWEET TOPPING

This recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

6-7 peaches, peeled and sliced

½ teaspoon almond extract

1 cup flour

1 cup white sugar

¼ cup brown sugar

½ to ¾ cinnamon (I used 1 teaspoon)

¼ teaspoon salt

1 stick butter

Method:

Preheat oven to 375°.

Grease an 8” baking dish.

Mix the sliced peaches with the almond extract and pour into the baking dish.

Mix the dry ingredients together.

Cut in the butter with a pastry cutter or fork until crumbly.

Sprinkle on top of the peaches.

Bake for 45 minutes until peaches are tender and the topping is evenly browned (I baked it for 1 hour).

Serve warm with ice cream

Enjoy!