TUNA, OLIVE AND WHEAT BERRY SALAD

Recipe courtesy of Pam's Midwest Kitchen Korner

Adapted from Cooking Light

Ingredients:

1 tablespoon lemon juice

1/2 cup Sun Dried Tomato dressing

1/2 teaspoon pepper

1 tablespoon fresh parsley, chopped

1 cup cooked wheat berries

1/4 cup red onion, chopped

10 olives, sliced

2 (6 ounce) cans albacore tuna, drained

Method:

Whisk first 4 ingredients in a medium bowl.

Stir in remaining ingredients and toss to coat.

Serves 4