CRANBERRY-GINGER SAUCE
This recipe courtesy of Pam's Midwest Kitchen Korner
Ingredients:
2 large ruby-red grapefruits
2 tablespoons butter
2 tablespoons red onion, chopped
½ teaspoon Kosher salt
½ cup sugar
12 ounces fresh cranberries
1 tablespoon minced ginger
Method:
Peel about 10 curls of skin from grapefruit.
Juice both grapefruits into a bowl; reserve.
Melt butter in a pot over medium-high heat and add onion, grapefruit peels, and salt.
Sauté until onion is translucent, about 3 minutes.
Add sugar, grapefruit juice, and cranberries, bring to a simmer.
Continue to simmer until the berries have completely softened, about 12 minutes.
Stir in ginger and let cool.
Serve at room temperature.
Enjoy!