CRANBERRY-GINGER SAUCE

This recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

2 large ruby-red grapefruits

2 tablespoons butter

2 tablespoons red onion, chopped

½ teaspoon Kosher salt

½ cup sugar

12 ounces fresh cranberries

1 tablespoon minced ginger

Method:

Peel about 10 curls of skin from grapefruit.

Juice both grapefruits into a bowl; reserve.

Melt butter in a pot over medium-high heat and add onion, grapefruit peels, and salt.

Sauté until onion is translucent, about 3 minutes.

Add sugar, grapefruit juice, and cranberries, bring to a simmer.

Continue to simmer until the berries have completely softened, about 12 minutes.

Stir in ginger and let cool.

Serve at room temperature.

Enjoy!