CRANBERRY-SAUCED CHICKEN

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

4-6 skinless, boneless chicken breasts

1 cup cranberry sauce

1 packet dry onion soup mix

1 tablespoon balsamic vinegar

1/3 cup Wish-Bone Robusto Italian Dressing

1 teaspoon seasoned pepper

Method:

Preheat oven to 325 degrees.

Arrange chicken in a 13" x 9" baking dish.

Combine remaining ingredients in a medium bowl, and stir well.

Spoon mixture over chicken.

Bake for 1 hour or more, until chicken is cooked through.

Serve

Enjoy!