SPICY JICAMA CHIPS

Recipe courtesy of Pam's Midwest Kitchen Korner

Preheat oven to 425 degrees.

Peel 2 small jicamas and cut into paper-thin slices with a sharp knife.

Blot well with paper towel.

In a small bowl, mix together:

2 teaspoons olive oil

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon seasoned pepper

¼ teaspoon salt

Method:

Dredge jicama with chili powder mixture.

Spread evenly in baking pan sprayed with cooking spray.

Roast until edges are browned and crisp, about 20-25 minutes.

Serve with your favorite salsa.

Enjoy!