ROASTED REDSKIN POTATOES AND ONIONS

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

1 pound small red-skinned potatoes, unpeeled, washed and dried, halved or quartered

1 large onion, cut into chunks

¼ cup olive oil

1 teaspoon sea salt

½ teaspoon seasoned pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

Method:

Preheat oven to 425°.

In a large bowl, add all ingredients and mix well.

Transfer to baking dish, and arrange in one layer.

Roast until vegetables are caramelized, about 45 minutes, gently stirring midway through roasting.

Serve

Enjoy!