CHICKEN W/GARLIC AND MUSHROOMS IN WHITE WINE SAUCE

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

2 tablespoons butter, melted

16 ounces mushrooms of your choice, sliced

3 cloves garlic, minced

3 boneless, skinless chicken breast halves, halved horizontally

1 (10 ounces) can golden mushroom soup

½ cup dry white wine

½ of an 8 ounce Philadelphia Chive and Onion Cream Cheese Spread

1 teaspoon Italian seasoning

¼ teaspoon salt

½ teaspoon seasoned pepper

Method:

Preheat oven to 350°.

In a skillet, melt butter over medium heat.

Add mushrooms and garlic, cook about 5 minutes until mushrooms are browned slightly and liquid evaporates.

Place chicken in single layer in a baking dish.

Spoon mushroom mixture over chicken.

In medium bowl, combine remaining ingredients, pour over chicken.

Bake, uncovered, 40 minutes or until chicken is done.

Serve

Enjoy!