BRAISED CUBE STEAK w/MUSHROOM AND ONION GRAVY
Recipe courtesy of Pam's Midwest Kitchen Korner
Ingredients:
2 tablespoons vegetable oil
6 (5-ounces each) cube steaks
Salt and seasoned pepper
½ cup flour, plus 1 tablespoon
3 large onions, thinly sliced
1 teaspoon minced garlic
1 (8-ounces) can sliced mushrooms, drained
2 cups beef broth or water
Method:
Heat oil in large skillet over medium heat.
Sprinkle both sides meat with salt and pepper
Place ½ cup flour on plate, coat each piece of meat.
Cook about 3-4 minutes, per side, place on platter and set aside.
Add onions, garlic and mushrooms to skillet, cook until onions are wilted, 3-4 minutes.
Stir to loosen up browned bits from bottom of pan.
Lower heat, sprinkle with 1 tablespoon flour, stirring constantly for about 4 minutes.
Gradually add broth or water, stirring continuously to avoid lumps.
Bring mixture to a boil, reduce heat to low and add steaks to pan.
Simmer, partially covered for 45 minutes.
Transfer to platter, taste pan sauce, adding seasoning, if needed, spoon onto meat.
Serve
Enjoy!