BEST-EVER BARBECUED RIBS

Recipe Courtesy of Pam's Midwest Kitchen Korner

Ingredients:

1½ racks pork ribs

1 cup Sweet and Tangy Barbecue Sauce*

Method:

Preheat gas grill.

Place ribs bone side down in the center of the cooking grate over direct medium low heat, making sure they are not over a direct flame.

Grill until meat is tender and has pulled back from the ends of the rib bones, about 1 hour.

Start basting the ribs 15-20 minutes near the end of cooking time, turning and basting the meat frequently.

Serve

*Sweet and Tangy Barbecue Sauce

Ingredients:

2 cups ketchup

¼ cup cider vinegar

¼ cup Worcestershire sauce

¼ cup firmly packed brown sugar

2 tablespoons molasses

2 tablespoons prepared yellow mustard

1 tablespoon paprika

1 tablespoon garlic powder

1 teaspoon salt

1 teaspoon seasoned pepper

Method:

Place all ingredients in a saucepan, combine well and slowly bring to a boil over medium-high heat.

Reduce heat to medium-low and gently simmer until, dark, thick and richly flavored, 10 to 15 minutes.

Transfer the sauce to a glass jar and store in refrigerator; it will keep for several months.