EASY CHICKEN FAJITAS

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

• 2 tablespoons chili oil
• 1 package, Perdue Short Cuts, Carved Chicken Breast, Grilled Fajita Style
• 1 large onion, slivered
• 1 large red bell pepper, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon seasoned pepper
• 1 tablespoon chili powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 large (8-inch) flour tortillas
• Sour cream, sliced black olives or your favorite toppings

Method:

1. Heat oil in skillet on medium-high heat.
2. Add the pepper and onions and cook about 5 min., stirring often.
3. Add seasonings and combine well.
4. Add the chicken and cook for an additional 5 min., continuing to stir often and heated through.
5. Heat tortilla shells and spoon some of the chicken and pepper mixture in center.
6. Top with your favorite toppings.

Enjoy!