Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

3 cups Bisquick

1 pound hot sausage

4 cups (16 ounces) sharp cheddar cheese, grated

½ cup Parmesan cheese, grated

½ cup milk

1/2 teaspoon dried rosemary leaves, crushed

½ teaspoon dried parsley or 1 ½ teaspoons fresh parsley, chopped

Method:

Preheat oven to 350 degrees.

Lightly grease baking sheet.

Stir together all ingredients.

Shape into 1” balls. Place on pan.

Bake 20-25 minutes or until brown.

Place on serving platter and serve with barbecue sauce, chili sauce or cocktail sauce. Try a little maple syrup with them for breakfast!

Makes approximately 75 balls.

Enjoy!