CRISPY HOMEMADE SHAKE 'N BAKE PORK CHOPS

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

4 pork chops, about ¾” thick

1½ panic bread crumbs

¼ cup extra-virgin olive oil

1 teaspoons garlic powder

½ teaspoon onion powder

¼ teaspoon dried oregano

¼ teaspoon dried parsley

½ teaspoon smoked paprika

½ teaspoon salt

½ teaspoon seasoned pepper

Method:

Preheat oven to 400° and set wire rack on baking sheet.

To a large resealable plastic bag, add panko and remaining ingredients, blend well.

One at a time, place pork chop in bag and shake until evenly coated in panko mixture.

Place chops on wire rack.

Bake until pork is cooked through and bread crumbs are golden, about 25 minutes.

Enjoy!