BAKED BEANS, MY WAY

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

½ pound bacon

½ cup brown sugar

¼ cup cornstarch

1 teaspoon dry mustard

½ cup molasses

1 tablespoon vinegar

1 medium white onion, chopped

4 (16-ounce) cans pork and beans

Method:

Fry bacon crisp, crumble and set aside.

Pour beans into a large bowl.

Add half of the bacon.

Add the remaining ingredients, one by one, stirring well after each addition.

Pour into a bean pot or casserole dish.

Top with remainder of bacon.

Bake at 350 degrees for about 3 hours. It will be thickened and bubbly.

Let stand 15 minutes before serving.

Enjoy!