CHEX PARTY MIX with SRIRACHA

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

3 cups each, Corn Chex, Rice Chex, Wheat Chex

2 cups pretzels

1 cup Honey Mustard and Onion Pretzel Pieces

1 cup Roasted Garlic Rye Chips

1 cup cashews

1½ sticks butter

3 tablespoons Worcestershire Sauce

1 tablespoon garlic powder

1 teaspoon onion powder

1 tablespoon chili powder

2 teaspoons McCormick Sriracha Seasoning

Method:

Preheat oven to 250 degrees.

In a large bowl, mix the Chex cereals, pretzels, rye chips and cashews.

Divide between 2 large baking sheets.

Melt the butter in a microwave-safe bowl, add remaining ingredients and mix well.

Pour half of the butter mixture over each baking sheet, tossing to combine.

Bake 1 hour, stirring every 15 minutes.

Let set until cool, store in airtight container.

Enjoy!