GRILLED SALMON w/CITRUS-DILL BUTTER

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

2 tablespoons butter, softened

1 tablespoon chopped fresh chives

2 teaspoons chopped fresh dill

½ teaspoon lemon zest

1 teaspoons lemon juice

½ teaspoon salt

1 teaspoon seasoned pepper, or to taste

1 pound salmon fillet, skin on

3 sprigs fresh dill, for garnish

Method:

Heat grill.

In small bow, combine all ingredients except salmon and dill sprigs, mix well.

When ready to grill, spread butter mixture over salmon fillet.

Place on hot grill grate, or a rack, skin side facing down.

Cook, undisturbed, for about 20 minutes, or until desired doneness.

Garnish with dill sprigs.

Serve

Enjoy!