GARLIC-HERB SHRIMP ON THE GRILL

This recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

1½ pounds large unpeeled shrimp

½ cup extra-virgin olive oil

¼ cup lemon juice

3 tablespoons garlic, minced

1 tablespoon chopped fresh thyme

1 tablespoons chopped fresh rosemary

Method:

Using kitchen shears of a paring knife, cut through shells along the back of each shrimp.

In a small bowl, combine remaining ingredients and place in a resealable plastic bag.

Seal bag, making sure all shrimp is covered with marinade.

Refrigerate for 1 hour.

Heat grill.

Remove shrimp from marinade, wiping off excess.

Grill until opaque, 2-3 minutes per side.

Serve as is or with your favorite sauce.

Enjoy!