GRILLED PORK MEDALLIONS
Recipe courtesy of Pam's Midwest Kitchen Korner
Ingredients:
1 (1¼ pounds) pork tenderloin, trimmed
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1½ teaspoons minced garlic
1 teaspoon seasoned pepper
½ teaspoon salt
Method:
Prepare grill.
Cut pork crosswise into ½” inch think diagonal slices.
Combine oil and remaining ingredients, rub over pork, coating well..
Grill pork 3 to 4 minutes on each side or until desired doneness.
Serve
Enjoy!