MOM'S OYSTER DRESSING

Recipe by Pam's Midwest Kitchen Korner

Ingredients:

2 pints, shucked oysters, reserving liquor

1 stick butter

2 sleeves Club Crackers*

3/4 to 1 cup half and half

Salt and pepper, to taste

Method:

1. Grease liberally, or coat with nonstick cooking spray, a 9 x 13-inch baking dish.
2. Crumble cracks into chunks.
3. Spread half of the crackers in the baking dish.
4. Top with one pint of oysters.
5. Slice butter and dot with 1/2 stick.
6. Sprinkle with salt and pepper.
7. Repeat layers.
8. Pour reserved oyster liquor over top.
9. Pour half and half over all, just to top of layers, do not cover completely.
10. Bake in 375° oven till bubbly and top is brown, about 30-45 minutes.
11. *Use less crackers for a crisper dish.

Enjoy!