Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

2 (10 count) cans flaky biscuits (Grands Jr)

1 pound bulk hot or sweet Italian sausage or pork sausage

2 cups shredded cheddar cheese

Method:

Preheat oven to 400°.

Mix raw sausage and cheese gently until well combined.

Shape into 40 equal-sized balls.

Remove biscuits from cans and separate each biscuit into 2 layers, making 40 total biscuit layers.

Flatten a biscuit layer slightly in the palm of your hand.

Press into cup of mini-cupcake pan (slightly greased if not non-stick bakeware.)

Repeat with remaining biscuit layers.

Place sausage-cheese ball in each biscuit cup.

Bake for 8 to 10 minutes or until slightly browned and sausage balls are bubbly.

Serve