STUFFED CHICKEN BREASTS w/WILD RICE & RAISINS

Recipe courtesy of Pam's Midwest Kitchen Korner

4 thick boneless, skinless chicken breasts

Bread Stuffing w Wild Rice and Raisins

Ingredients:

½ cup wild rice

2 cups water

½ cup seasoned bread cubes

½ teaspoon onion powder

½ cup raisins

¼ cup butter, melted

2 tablespoons orange juice

Sea salt

Seasoned black pepper

Method:

Preheat oven to 350°.

Combine rice and water in a large saucepan, and cook according to rice instructions.

Mix with bread cubes, onion powder and raisins.

Stir together melted butter and orange juice, add to the other mixture and combine well, set aside.

Make a small slit in each chicken breast to form a pocket, open it and gently lay flat with cut side up.

Fill the chicken breasts with the stuffing mixture and place on baking pan that is coated with cooking spray.

Season chicken liberally with sea salt and seasoned pepper.

Bake for 30 to 45 minutes, until chicken is cooked through.

Serve warm.

Enjoy!