BEST POTATO SALAD

Recipe courtesy of Pam's Midwest Kitchen Korner

Best Potato Salad

Ingredients:

6 medium red potatoes, peeled and quartered (about 3 pounds)

1 large red onion, chopped

6 mini sweet pickles, sliced

8 large olives, sliced

2 hard-boiled eggs, peeled and sliced

Dressing:

1½ cups Miracle Whip

1 tablespoon yellow mustard

2 tablespoons white vinegar

1 teaspoon celery seed

1 teaspoon salt

1 teaspoon seasoned pepper

Method:

Bring potatoes to a boil in large pot of salted water.

Reduce heat to medium high, a light rolling boil, cook for 10-15 minutes until potatoes are easily pierced with a fork.

Drain, let cool about 30 minutes.

Dice potatoes into bite-size pieces, transfer to a large mixing bowl, add onion, pickles, and olives.

In a small bowl, whisk dressing ingredients, pour over potatoes.

Place in serving bowl, arrange egg slices on top.

Sprinkle with paprika.

Chill for at least 2 hours or overnight before serving.

Enjoy!